The Kitchen
Academy philosophy is to provide
quality programs that are sound
in concept, implemented by a
competent and dedicated faculty,
and geared to serve those
seeking a solid foundation in
knowledge and skills required to
obtain employment in their
chosen fields. The programs
offered emphasize hands-on
training, are relevant to
employer's needs, and focus on
areas that offer exciting
employment opportunities.
To offer students the training
and opportunity to gain the
skills that can lead to
successful employment, the
college will:
Continually evaluate and update
educational programs
Provide modern facilities and
training equipment
Select faculty with professional
experience in the career areas
in which they teach and with the
ability to motivate students to
develop to their greatest
potential
Promote self-discipline and
motivation so that students may
enjoy success on the job and in
the society
Professional Baking and
Pastry Diploma
The new Professional Baking and
Pastry Diploma Program at
Kitchen Academy’s Sacramento
campus applies the exclusive
Accelerated Training System™ to
the pastry kitchen. Starting
with the fundamentals, and
layering on increasingly
challenging techniques as the
stages advance, the program is
designed to help prepare
students for careers in the
professional pastry kitchen in
as few as 30 weeks. The
40-credit Professional Baking
and Pastry (PBP) Diploma Program
consists of five terms of study
(a term is considered a 6-week
block of instruction). Students
are not required to have any
previous kitchen experience.
Moving from introduction to
mastery of breads, confections,
plated desserts, doughs, cakes,
decorating and more, students
can use their Kitchen Academy
experience to help them pursue
careers in roles in a
professional kitchen that may
include pastry chef,
confectioner, cake decorator and
caterer.
This institution has received
temporary approval to operate
from the Bureau for Private
Postsecondary and Vocational
Education in order to enable the
Bureau to conduct a quality
inspection of the institution.
Professional Culinary Arts
The Culinary Arts Program at
Kitchen Academy is designed for
the aspiring culinary
professional who wants something
different, better than the
traditional classroom-based
culinary education program. At
Kitchen Academy you'll find
career-driven, passionate people
who are ready to help you learn
and get working in a
professional kitchen as quickly
as possible.
Professional Culinary Arts
Diploma in as few as 30 weeks
Program designed to get you
learning in the kitchen from day
one.
Accelerated Training System
helps you learn everything you
need to (and nothing you don't)
to get working in a professional
culinary environment.
Exclusive course design starts
with basic techniques and
strategically layers on new
skills and lessons, culminating
in your externship where you'll
work in a professional
environment.
