Our Le Cordon
Bleu Culinary Arts Programs are
structured so that students are
exposed to a diversified
education in culinary arts with
an ideal blend of general
education classes to help
broaden their awareness,
knowledge, attitudes, and values
to be successful.
Culinary Training by Le Cordon
Bleu affiliated schools combines
classical French techniques with
modern American technology. We
are proud to be able to offer
the Le Cordon Bleu Culinary Arts
Program to students around the
country. Through this dynamic
culinary training, students have
the opportunity to build a
strong foundation for their
future.
Le Cordon Bleu Programs are
created for students who are
career-oriented and ready to
taste success. We have created
an innovative environment at
each of our culinary schools
that focuses on a student's
educational and personal
development. In this dynamic
environment, students can not
only receive the basic cooking
skills that are required of any
chef, they are given the
opportunity to gain the tools to
create original new recipes and
techniques of their own. Plus,
the culinary training includes
essential business concepts that
students need to be successful
in this competitive field.
California Culinary Academy
California School of Culinary
Arts
LCB College of Culinary Arts -
Minneapolis/St.Paul
Le Cordon Bleu College of
Culinary Arts - Atlanta
Le Cordon Bleu College of
Culinary Arts Las Vegas
Le Cordon Bleu College of
Culinary Arts Miami
Orlando Culinary Academy
Pennsylvania Culinary Academy
Scottsdale Culinary Institute
Texas Culinary Institute
The Cooking and Hospitality
Institute of Chicago
Western Culinary Institute
Prepare for an exciting career
in the culinary industry!
Our Le Cordon Bleu Culinary Arts
Programs are structured so that
students are exposed to a
diversified education in
culinary arts with an ideal
blend of general education
classes to help broaden their
awareness, knowledge, attitudes,
and values to be successful.
Culinary Training by Le Cordon
Bleu affiliated schools combines
classical French techniques with
modern American technology. We
are proud to be able to offer
the Le Cordon Bleu Culinary Arts
Program to students around the
country. Through this dynamic
culinary training, students have
the opportunity to build a
strong foundation for their
future.
Get the Culinary Arts Education
That Can Help You Become a Chef!
Great restaurants are known for
their chefs, and most great
chefs are born out of their
culinary education.
Our Associate of Occupational
Studies (AOS) Degree in Le
Cordon Bleu Culinary Arts
integrates the time-honored
traditions of Le Cordon Bleu
with contemporary cooking
techniques and strong
kitchen-management skills
training.
Program Objectives – Associate
of Occupational Studies Le
Cordon Bleu Culinary Arts
The Le Cordon Bleu Culinary Arts
Program emphasizes
comprehensive, practical
training in the culinary arts
with elements of management and
pastry preparation.
The curriculum for the program
is structured to provide a solid
culinary arts education for
students training to become
cooks and apprentice chefs. Our
courses give you the opportunity
to:
• Acquire the qualities of a
professional, entry-level cook,
including stamina, dexterity,
hand-eye coordination, the
ability to work with others,
timing, and the artistry of food
preparation
• Learn and effectively practice
advanced technical skills in
food preparation and service
• Understand the principles of
food identification
• Gain an appreciation for the
history, evolution, and
international diversity of the
culinary arts
• Develop a sense of
professionalism necessary for
working successfully in the
food-service and hospitality
industry
Students in the Associate of
Occupational Studies Degree
Program will also have the
opportunity to:
• Become familiar with
purchasing and inventory
controls, front-of-the-house
operations and basic principles
of kitchen management
• Partake in general education
courses including Marketing and
Interpersonal Communication,
which can enhance the
educational experience and
support the AOS Degree Award.
Students must successfully
complete all program
requirements in order to
graduate from the Le Cordon Bleu
Culinary Arts Program. Students
successfully completing all
requirements for the AOS program
will receive an Associates of
Occupational Studies Degree in
Le Cordon Bleu Culinary Arts.
Le Cordon Bleu Culinary Arts
(Diploma)
Our Diploma in Le Cordon Bleu
Culinary Arts also provides the
prestige of Le Cordon Bleu
training coupled with practical
hands-on kitchen skills
development.
Program Objectives –
Diploma/Cert Le Cordon Bleu
Culinary Arts
The Diploma in Le Cordon Bleu
Culinary Arts provides a solid
foundation for students who are
interested in a career in
Culinary Arts. The curriculum is
designed to focus specifically
on hands-on training in a
kitchen setting.
The curriculum for the program
is structured to provide a solid
culinary arts education for
students training to become
cooks and apprentice chefs. Our
courses give you the opportunity
to:
• Acquire the qualities of a
professional, entry-level cook,
including stamina, dexterity,
hand-eye coordination, the
ability to work with others,
timing, and the artistry of food
preparation
• Learn and effectively practice
advanced technical skills in
food preparation and service
• Understand the principles of
food identification
• Gain an appreciation for the
history, evolution, and
international diversity of the
culinary arts
• Develop a sense of
professionalism necessary for
working successfully in the
food-service and hospitality
industry
Students must successfully
complete all program
requirements in order to
graduate from the Le Cordon Bleu
Culinary Arts Program. Students
completing the diploma program
will receive a Diploma in Le
Cordon Bleu Culinary Arts.
Le Cordon Bleu Hospitality
and Restaurant Management
(Associate)
Le Cordon Bleu Hospitality and
Restaurant Management
Associate of Occupational
Studies
The curriculum for this program
was established in partnership
with Le Cordon Bleu and is based
on the LCB Restaurant Management
Program developed in South
Australia in 1992.
In order to meet the demand for
qualified hospitality management
professionals, the program is
designed to help prepare
graduates aspiring to pursue
employment opportunities in
restaurant management. The
program teaches theoretical and
practical management, cuisine,
and wine training. A high level
of professional performance and
appearance is expected due to
the nature of the program.
Le Cordon Bleu Patisserie and
Baking (Diploma)
Our school is proud to offer a
Diploma in Le Cordon Bleu
Pâtisserie & Baking. These
programs are the crčme de la
crčme of pastry and baking
education.
The 36-week Diploma program
offers a comprehensive
sequential course of study of
the baking and pastry arts
fundamentals,
Le Cordon Bleu Pâtisserie &
Baking Program Objectives
Students in the Le Cordon Bleu
Pâtisserie & Baking Program
receive intensive training in
baking and pastry arts
fundamentals. The goal is to
prepare graduates with the high
level of expertise necessary to
become a professional baker or
pastry chef.
The programs include hands-on
teaching of fundamental baking
skills as well as the
theoretical knowledge that
underlies competency in the
field. They emphasize practical
training in baking and pastry
preparation with elements of
plated desserts, international
creations, and centerpieces.
Courses are taught by
experienced teaching
professionals in this
specialized field. Along with
the opportunity to learn the
fundamentals of pâtisserie and
baking techniques, students can
develop the skills necessary to
create magnificent show pieces
and displays. Decorating cakes
range from simple royal icing to
decoration of wedding cakes.
