The hospitality industry encompasses positions from hotel concierges, museum tour guides, up to CEOs. Hospitality professionals display concern in helping customers enjoy leisure time and make business travels as easy as possible. Individuals suited for a career in hospitality management have a flair for organization, planning, and communicating and prefer to manage with a hands-on style. They can also think quickly, work well under pressure, and with people from many different backgrounds. They must also be creative, adaptable, dedicated, and focused individuals. Other desirable qualifications include good writing, interpersonal, and sales skills and an attentiveness to detail. The field of hospitality encompasses travel and tourism and is among the fastest-growing industries worldwide. A degree in hospitality management can give you a competitive edge when seeking a satisfying career in this field. A degree may not be required for all management positions in this industry, but upgrading your academics can advance you faster and open more career options compared to spending many years working your way up. Formal education can also help fill in any gaps from practical work experiences and provide a recognized endorsement of your abilities and skills. Hospitality degree programs consist of courses that combine theory and practical skill development.
Most companies now consider a bachelor's degree in hospitality to be a minimum requirement for management positions. This degree program prepares students for a wide range of managerial positions across the hospitality and tourism industry. Coursework covers industry standards and practices, meeting and convention planning, destination services management, travel and tourism, recreation related industries, fundamentals of purchasing, and food and beverages.
Additional hospitality classes include business, liberal arts, leadership, specialized courses in technical applications, and case analysis applied to the global industry. Many hospitality management programs require students to complete several hundred hours of practical training work experience in the hospitality or tourism industry, in addition to internships. Some of these programs also allow students to specialize in additional areas such as casino, club, or lodging management, food and beverage management, and tourism, event, and convention management. Graduates can choose work as event or meeting planners, special events coordinators, party planners, and bridal consultants. These professionals plan and organize events, such as a weddings, open houses, conventions, or special celebrations, including the date, location, guest list, agenda, and catering. Others work in marketing, public relations, communications, and corporate fields that employ event coordinators to prepare for trade shows and conventions. They work with venue logistics, such as fire regulations and space limitations, registration services, contact lists for caterers, staffing, advertising and support material production, travel and accommodation planning, and display companies. Some work for convention centers tourism bureaus as travel coordinators, exhibit planners, facilities managers, display or trade floor coordinators, and registration coordinators. Additional graduates work as travel agents to help travelers make transportation, accommodation, and excursion arrangements. They also help promote travel packages to millions of people for resorts, cruise lines, and specialty travel groups.